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| Özbilge, Zeynep. |
| This article gives information about the current situation of Turkish organic agriculture, especially by comparing the official recognition for organic farming in the European Union with that of Turkey and summarizes the existing constraints. The analysis indicates that the further development of Turkish organic agriculture depends upon the development of the domestic organic market and Turkey has to fulfil a number of conditions to provide it. It is needed that the Turkish state both encourages organic production for the domestic market and supports organic agriculture by all means. |
| Tipo: Journal paper |
Palavras-chave: Country reports; "Organics" in general; Food systems; Markets and trade. |
| Ano: 2007 |
URL: http://orgprints.org/13235/1/13235.rtf |
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| Özbilge, Zeynep. |
| This article gives information about the current situation of Turkish organic agriculture, especially by comparing the official recognition for organic farming in the European Union with that of Turkey and summarizes the existing constraints. The analysis indicates that the further development of Turkish organic agriculture depends upon the development of the domestic organic market and Turkey has to fulfil a number of conditions to provide it. It is needed that the Turkish state both encourages organic production for the domestic market and supports organic agriculture by all means. |
| Tipo: Book chapter |
Palavras-chave: Country reports; Regulation; Consumer issues; Farm economics. |
| Ano: 2009 |
URL: http://orgprints.org/16334/1/16334.pdf |
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| Özbilge, Zeynep. |
| It is a fact that conventional agriculture whose distinctive property is the implementation of agricultural chemicals aims to increase economic productivity at the expense of creating serious side effects on health and environment. Therefore, the spread of this system in time, has led not only to the probing of its sustainability by making the side effects visible, but also to the ascent of organic agriculture which shows a faster worlwide development since the 1990s. The development of organic agriculture in the EU has also been similar. While the public recognition was realised in the 1990s, the official recognition could not come true before the 2000s. Especially the announcement of the EU in 2001 which put the main emphasis of the CAP on quality,... |
| Tipo: Thesis |
Palavras-chave: Country reports; Markets and trade. |
| Ano: 2006 |
URL: http://orgprints.org/9056/1/9056.pdf |
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| Özbilge, Zeynep. |
| Turkish farmers who engage in soil cultivation have to face a number of serious problems, ranging from the loss of agricultural land to climate change. Moreover, they cannot earn a living from agriculture due to high production costs, intermediation system in the trade of agricultural products and insufficient financial support. The price increases in chemical fertilizers range from 55% to 82% while the price increase in diesel oil is 47% in the 2010 2014 period. However, the increase in area-based financial support is only 29% in the same period. Therefore, it is required that the state takes all measures to resolve the problems of Turkish farmers. Preventing the misuse of agricultural land as well as its use for non-agricultural purposes, updating... |
| Tipo: Journal paper |
Palavras-chave: Farm economics Policy environments and social economy Education; Extension and communication Evaluation of inputs. |
| Ano: 2016 |
URL: http://orgprints.org/34300/1/AJEA%2024629.pdf |
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